Currently we have young beef that was raised in Big Sur and Elkhorn Slough. Both ranches are on the coast and benefit from the lush grasses the mild coastal climate affords. The beef is dry aged for 2 weeks, cut to our specifications, and vacuum-packed and frozen.

We will soon have a limited supply of very special pork. This hog was hand raised by a young lady from Prunedale as her 4H project. We bought the animal from her and will have it available for you. We want to promote local agriculture and the benefits of holistic animal management.

And we are working with the Rinconada Dairy to bring you young lamb. We are still working on the details, but we hope to be able to have very tasty lamb soon.